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		<title>UGA.Today: Food Science and Safety</title>
		<link>http://news.uga.edu/archive/category/Food Science and Safety</link>
		<description>UGA.Today release category feed</description>
		<dc:language>en</dc:language>
		<dc:creator>jbeckley@uga.edu</dc:creator>
		<dc:rights>Copyright 2013</dc:rights>
		<dc:date>2013-05-24T15:58:+00:00</dc:date>
		<pubDate>2013-05-24T15:58:+00:00</pubDate>
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			<item>
				<title>Atlanta chocolatier wins first place at the 2013 Flavor of Georgia Food Product Contest</title>
				<link>http://news.uga.edu/releases/article/atlanta&#45;chocolatier&#45;wins&#45;first&#45;place&#45;at&#45;the&#45;2013&#45;flavor&#45;of&#45;georgia</link>
				<description>
				<![CDATA[
					Atlanta architect Amy Stankus has spent years creating beautiful  buildings, but lately she's turned her sights to some smaller-albeit  more delicious-creations.
				]]>
				</description>
				<pubDate>Fri, 15 Mar 2013 14:03:33 GMT</pubDate>
			</item>
		
			<item>
				<title>2013 Flavor of Georgia contest judges select 25 finalists</title>
				<link>http://news.uga.edu/releases/article/2013&#45;flavor&#45;of&#45;georgia&#45;contest&#45;judges&#45;select&#45;25&#45;finalists</link>
				<description>
				<![CDATA[
					The best sauces, jams, meats, snacks and sweets in Georgia will duke it  out March 11-12 at the Georgia Railroad Freight Depot in Atlanta as part  of the University of Georgia's Flavor of Georgia Food Product Contest.  Judges have selected 25 products to compete in the contest's final  round.
				]]>
				</description>
				<pubDate>Mon, 25 Feb 2013 20:43:00 GMT</pubDate>
			</item>
		
			<item>
				<title>University of London philosopher to speak on sensory perception in Global Georgia series</title>
				<link>http://news.uga.edu/releases/article/university&#45;of&#45;london&#45;philosopher&#45;sensory&#45;perception&#45;global&#45;georgia&#45;012313</link>
				<description>
				<![CDATA[
					Barry C. Smith, the founder and co-director of the Centre for the Study  of the Senses at the University of London, is one of the world's  foremost investigators into questions about the complex interactions  that compose sensory responses&mdash;and the real-world implications of  increasing understanding of how the senses work. On Feb. 5 at 4 p.m.,  Smith will lecture on "Coming to Our Senses, Anew" in the University of  Georgia Chapel.
				]]>
				</description>
				<pubDate>Wed, 23 Jan 2013 17:22:30 GMT</pubDate>
			</item>
		
			<item>
				<title>Grant funds UGA research on salmonella in ready&#45;to&#45;eat and dry foods</title>
				<link>http://news.uga.edu/releases/article/frank&#45;salmonella&#45;in&#45;ready&#45;to&#45;eat&#45;and&#45;dry&#45;foods&#45;120312</link>
				<description>
				<![CDATA[
					University of Georgia food scientist Joseph Frank has been awarded a  $499,998 grant from the U.S. Department of Agriculture to determine the  risks associated with salmonella in dry and ready-to-eat foods.
				]]>
				</description>
				<pubDate>Mon, 3 Dec 2012 16:03:19 GMT</pubDate>
			</item>
		
			<item>
				<title>UGA study finds essential&#45;oil blend reduces salmonella contamination</title>
				<link>http://news.uga.edu/releases/article/essential&#45;oil&#45;blend&#45;reduces&#45;salmonella&#45;111412</link>
				<description>
				<![CDATA[
					Oil and water may not mix, but a University of Georgia study found  feeding chickens a blend of plant-based oils in their drinking water can  help prevent salmonella contamination before the meat reaches the  dinner table&mdash;or even the grocery store.
				]]>
				</description>
				<pubDate>Wed, 14 Nov 2012 16:00:30 GMT</pubDate>
			</item>
		
			<item>
				<title>Georgia international trade director to headline 2013 Ag Forecast series</title>
				<link>http://news.uga.edu/releases/article/Falls&#45;2013&#45;ag&#45;forecast&#45;series&#45;111312</link>
				<description>
				<![CDATA[
					
				]]>
				</description>
				<pubDate>Tue, 13 Nov 2012 14:50:39 GMT</pubDate>
			</item>
		
			<item>
				<title>Cattle health and production consultant to give UGA&#8217;s 2012 Food Animal Lecture</title>
				<link>http://news.uga.edu/releases/article/cattle&#45;health&#45;and&#45;production&#45;consultant&#45;to&#45;give&#45;ugas&#45;2012&#45;food&#45;animal&#45;</link>
				<description>
				<![CDATA[
					G. Kee Jim, an expert in feedlot health management, will deliver the University of Georgia Food Animal Lecture Nov. 14 at 11:30 a.m. in room H237 of the College of Veterinary Medicine.
				]]>
				</description>
				<pubDate>Thu, 1 Nov 2012 15:23:18 GMT</pubDate>
			</item>
		
			<item>
				<title>New UGA facility in Griffin will help launch food products</title>
				<link>http://news.uga.edu/releases/article/new&#45;uga&#45;facility&#45;in&#45;griffin&#45;will&#45;help&#45;launch&#45;food&#45;products</link>
				<description>
				<![CDATA[
					Georgia's 2013 budget includes $3.5 million to construct a long-awaited  facility where University of Georgia food scientists in Griffin, Ga.,  will help businesses launch new food products and processes.
				]]>
				</description>
				<pubDate>Wed, 15 Aug 2012 18:11:40 GMT</pubDate>
			</item>
		
			<item>
				<title>UGA researchers develop rapid diagnostic test for pathogens, contaminants</title>
				<link>http://news.uga.edu/releases/article/rapid&#45;diagnostic&#45;test&#45;for&#45;pathogens&#45;contaminants&#45;071912</link>
				<description>
				<![CDATA[
					
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				</description>
				<pubDate>Thu, 19 Jul 2012 16:27:29 GMT</pubDate>
			</item>
		
			<item>
				<title>Twilight tour of the UGA&#8217;s organic farm slated for July 19</title>
				<link>http://news.uga.edu/releases/article/twilight&#45;tour&#45;of&#45;the&#45;ugas&#45;organic&#45;farm&#45;slated&#45;for&#45;july&#45;19</link>
				<description>
				<![CDATA[
					Farmers, gardeners and anyone interested in knowing more about the origin of their food sources are invited to attend the inaugural Organic Twilight Tour of the University of Georgia organic research and demonstration farm July 19 from 6-8 p.m. in Watkinsville.
				]]>
				</description>
				<pubDate>Tue, 10 Jul 2012 15:16:27 GMT</pubDate>
			</item>
		
			<item>
				<title>Mad cow scare shows how well nation&#8217;s food&#45;safety system works</title>
				<link>http://news.uga.edu/releases/article/mad&#45;cow&#45;scare&#45;shows&#45;how&#45;well&#45;nations&#45;food&#45;safety&#45;system&#45;works</link>
				<description>
				<![CDATA[
					While the California dairy cow that tested positive for bovine  spongiform encephalopathy, or mad cow disease, made national headlines  this week, University of Georgia livestock and food-safety experts say  the real story is how well the nation's food-safety system worked.
				]]>
				</description>
				<pubDate>Fri, 27 Apr 2012 14:31:55 GMT</pubDate>
			</item>
		
			<item>
				<title>Atlanta ice cream company wins Flavor of Georgia food contest</title>
				<link>http://news.uga.edu/releases/article/atlanta&#45;ice&#45;cream&#45;company&#45;wins&#45;flavor&#45;of&#45;georgia&#45;food&#45;contest&#45;031612</link>
				<description>
				<![CDATA[
					High Road Craft Ice Cream of Atlanta was selected as the grand champion  of the 2012 Flavor of Georgia Food Product Contest hosted annually by  the University of Georgia.
				]]>
				</description>
				<pubDate>Fri, 16 Mar 2012 16:32:37 GMT</pubDate>
			</item>
		
			<item>
				<title>UGA works to increase pecan awareness, profitability</title>
				<link>http://news.uga.edu/releases/article/uga&#45;works&#45;to&#45;increase&#45;pecan&#45;awareness&#45;profitability</link>
				<description>
				<![CDATA[
					The pecan, a Georgia crop staple, packs a much higher antioxidant punch  than its nut-cousin the almond. But what the little-known nut is high in  is overshadowed by what it's low in&mdash;research, marketing and consumer  data.
				]]>
				</description>
				<pubDate>Fri, 13 Jan 2012 15:39:39 GMT</pubDate>
			</item>
		
			<item>
				<title>UGA Research Foundation receives $1.6 million to develop disease&#45;resistant livestock</title>
				<link>http://news.uga.edu/releases/article/uga&#45;research&#45;foundation&#45;1.6&#45;million&#45;resistant&#45;livestock</link>
				<description>
				<![CDATA[
					The University of Georgia Research Foundation has received almost $1.6 million from the Bill &amp; Melinda Gates Foundation to support a team of researchers from the University of Georgia and the U.S. Department of Agriculture in their efforts to develop a new technology to breed chickens resistant to Newcastle Virus.
				]]>
				</description>
				<pubDate>Thu, 26 May 2011 15:17:11 GMT</pubDate>
			</item>
		
			<item>
				<title>Freshwater sustainability challenges shared by Southwest and Southeast, researchers find</title>
				<link>http://news.uga.edu/releases/article/freshwater&#45;sustainability&#45;challenges&#45;shared&#45;by&#45;southwest&#45;and&#45;southeast</link>
				<description>
				<![CDATA[
					Water scarcity in the western U.S. has long been an issue of concern. Now, a team of researchers studying freshwater sustainability in the U.S. have found that the Southeast, with the exception of Florida, does not have enough water capacity to meet its own needs.
				]]>
				</description>
				<pubDate>Mon, 13 Dec 2010 20:00:08 GMT</pubDate>
			</item>
		
			<item>
				<title>UGA receives grant to develop sustainable poultry production in Africa</title>
				<link>http://news.uga.edu/releases/article/uga&#45;receives&#45;grant&#45;to&#45;develop&#45;sustainable&#45;poultry&#45;production&#45;in&#45;africa</link>
				<description>
				<![CDATA[
					The University of Georgia has received more than $440,000 as part of a collaborative research, outreach and education program aimed at encouraging sustainable poultry production in the West African country of Mali.
				]]>
				</description>
				<pubDate>Wed, 8 Dec 2010 1:44:39 GMT</pubDate>
			</item>
		
			<item>
				<title>UGA researcher receives grant to study vitamin D levels for children</title>
				<link>http://news.uga.edu/releases/article/uga&#45;researcher&#45;receives&#45;grant</link>
				<description>
				<![CDATA[
					A University of Georgia nutrition researcher has been awarded a $2.2 million grant to explore the role vitamin D plays in children's health and the appropriate dose children should take as daily supplements in order to maintain healthy levels of vitamin D in their bloodstream.
				]]>
				</description>
				<pubDate>Fri, 28 Aug 2009 19:25:21 GMT</pubDate>
			</item>
		
			<item>
				<title>UGA researcher uncovers way to provide antioxidant&#45;rich water in bottle</title>
				<link>http://news.uga.edu/releases/article/uga&#45;researcher&#45;uncovers&#45;way&#45;to&#45;provide&#45;antioxidant&#45;rich&#45;water&#45;in&#45;bottle</link>
				<description>
				<![CDATA[
					A University of Georgia researcher has uncovered a way to provide antioxidant-rich water in a bottle.
				]]>
				</description>
				<pubDate>Fri, 31 Jul 2009 20:34:05 GMT</pubDate>
			</item>
		
			<item>
				<title>Beyond good taste</title>
				<link>http://news.uga.edu/releases/article/beyond&#45;good&#45;taste</link>
				<description>
				<![CDATA[
					Herbs and spices are rich in antioxidants, and a new UGA study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.
				]]>
				</description>
				<pubDate>Tue, 9 Jun 2009 20:52:03 GMT</pubDate>
			</item>
		
			<item>
				<title>UGA leads effort to swat down major vegetable disease</title>
				<link>http://news.uga.edu/releases/article/uga&#45;leads&#45;effort&#45;to&#45;swat&#45;down&#45;major&#45;vegetable&#45;disease</link>
				<description>
				<![CDATA[
					In the Southeast, thrips are the No. 1 enemy of tomato and pepper farmers. The tiny, plant-feeding bugs carry a disease that can devastate their crops. And now a $1.75 million grant will help experts at UGA and other universities in the region develop ways to stop the damage.
				]]>
				</description>
				<pubDate>Tue, 9 Jun 2009 16:44:02 GMT</pubDate>
			</item>
		
			<item>
				<title>UGA study investigating salmonella illnesses</title>
				<link>http://news.uga.edu/releases/article/uga&#45;study&#45;investigating&#45;salmonella&#45;illnesses</link>
				<description>
				<![CDATA[
					A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.
				]]>
				</description>
				<pubDate>Fri, 27 Feb 2009 20:00:42 GMT</pubDate>
			</item>
		
			<item>
				<title>Salmonella in peanuts</title>
				<link>http://news.uga.edu/releases/article/salmonella&#45;in&#45;peanuts</link>
				<description>
				<![CDATA[
					For the second time in two years, a nationwide outbreak of salmonellosis has been tied to peanut products.
				]]>
				</description>
				<pubDate>Wed, 11 Feb 2009 4:13:00 GMT</pubDate>
			</item>
		
			<item>
				<title>Study: Spices may protect against high blood sugar</title>
				<link>http://news.uga.edu/releases/article/study&#45;spices&#45;may&#45;protect&#45;against&#45;high&#45;blood&#45;sugar</link>
				<description>
				<![CDATA[
					Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.
				]]>
				</description>
				<pubDate>Tue, 5 Aug 2008 21:28:02 GMT</pubDate>
			</item>
		
			<item>
				<title>New UGA invention kills foodborne pathogens in minutes</title>
				<link>http://news.uga.edu/releases/article/new&#45;uga&#45;invention&#45;kills&#45;foodborne&#45;pathogens&#45;in&#45;minutes</link>
				<description>
				<![CDATA[
					University of Georgia researchers have developed an effective technology for reducing contamination of dangerous bacteria on food.
				]]>
				</description>
				<pubDate>Tue, 24 Jun 2008 19:41:31 GMT</pubDate>
			</item>
		
			<item>
				<title>Imported foods are cause for concern, says UGA food scientist</title>
				<link>http://news.uga.edu/releases/article/imported&#45;foods&#45;are&#45;cause&#45;for&#45;concern&#45;says&#45;uga&#45;food&#45;scientist</link>
				<description>
				<![CDATA[
					A University of Georgia expert says the challenges in ensuring a safe U.S. food supply will continue to grow to unprecedented heights unless solutions are provided quickly.
				]]>
				</description>
				<pubDate>Tue, 14 Aug 2007 17:54:00 GMT</pubDate>
			</item>
		
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