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Proper nutrition is essential for the body to function. A nutritious diet provides the nutrients needed for a lifetime of health and aids in the prevention of chronic disease, obesity and cancer.

Miles named head of Institute of Gerontology in UGA’s College of Public Health

Dr. Toni Miles has been named the director of the University of Georgia's Institute of Gerontology in the College of Public Health, effective Aug. 1. Miles replaced Leonard Poon, who recently retired after serving as the Institute's director for 26 years.

UGA social work students gain experience working with older adults, help preserve oral history

Students in the University of Georgia School of Social Work are collaborating with UGA's Archway Partnership to help preserve the oral history of Hart County, while gaining valuable experience in working with older citizens.

Early diagnosis

Dietary Deficiency

A new study by University of Georgia researchers shows that despite the availability of fortified foods, many older adults suffer from deficiencies of vitamin D, calcium and B12, which are critical for optimal bone, blood and nervous system health.

First Flatt professor

Mary Ann Johnson, a foods and nutrition professor who has developed research-based programs focused on helping older adults eat nutritious meals, has been named the first Bill and June Flatt Professor in Foods and Nutrition (FDN) in the University of Georgia College of Family and Consumer Sciences. Her appointment was approved June 11 by the University System Board of Regents.