April 25, 2017 | Research News
‘Diet’ products can make you fat, study shows
High-fat foods are often the primary target when fighting obesity, but sugar-laden "diet" foods could be contributing to unwanted weight gain as well.
November 15, 2016 | Research News
UGA receives CDC grant to boost prevention efforts in Georgia’s high obesity counties
The University of Georgia has been awarded a two-year, $1.25 million grant from the Centers for Disease Control and Prevention to boost obesity prevention efforts in Georgia's most impacted rural counties-Calhoun and Taliaferro counties.
August 31, 2016 | General News
Childhood obesity: UGA experts are on the front line
In the U.S., 17 percent of children are obese with certain groups more affected than others. National Childhood Obesity Awareness Month in September is designed to provide opportunities for learning about how to battle this serious health concern.
June 6, 2016 | Research News
Just a few more bites: Defining moderate eating varies by individual, study finds
Though eating in moderation might be considered practical advice for healthy nutrition, a new University of Georgia study suggests the term's wide range of interpretations may make it an ineffective guide for losing or maintaining weight.
June 1, 2016 | Research News
Eating diet high in polyunsaturated fats can protect against effects of ‘splurge’ meals, study finds
A diet that includes higher amounts of polyunsaturated fats, found in foods like walnuts and salmon, can help offset the detrimental effects of the occasional meal high in saturated fats, University of Georgia researchers have shown in a small clinical study.
May 25, 2016 | Research News
Alternating diet between high fat, balanced may help control obesity, study finds
Researchers at the University of Georgia's College of Pharmacy have discovered that alternating between a high fat and a more nutritionally balanced diet at regular intervals may help prevent or treat obesity and its associated metabolic disorders. They published their findings recently in the journal Scientific Reports.
April 20, 2016 | Research News
Chemical exposure could lead to obesity, UGA study finds
Exposure to chemicals found in everyday products could affect the amount of fat stored in the body, according to a study by University of Georgia researchers.
March 11, 2016 | General News
UGA to train undergraduate researchers on obesity interventions
The University of Georgia has received a grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative to train undergraduate researchers to design childhood obesity interventions while working as counselors at 4-H camps.
February 1, 2016 | Research News
Study: Vacations can lead to weight gain, contribute to ‘creeping obesity’
A week's vacation may leave many adults with a heavier midsection—extra weight that can hang around even six weeks post-vacation.
December 14, 2015 | Research News
Bones of obese children may be in trouble, UGA study finds
Studies have shown that obese children tend to have more muscle, but recent University of Georgia research on the muscle and bone relationship shows that excess body fat may compromise other functions in their bodies, such as bone growth.
December 2, 2015 | General News
UGA’s new Center for Molecular Medicine celebrated with groundbreaking
The University of Georgia broke ground Dec. 1 on the Center for Molecular Medicine, a 43,000-square-foot facility that will continue to advance UGA's efforts in human health research.
July 27, 2015 | Research News
Study will explore taste changes related to obesity, gastric bypass surgery
Currently, one of the most effective surgical methods for treating obesity is the Roux-en-Y gastric bypass surgery, which limits the amount of food and drink that can be ingested at one time and the amount of calories and nutrients absorbed through the intestinal tract. An unintended side effect of RYGB is that it reduces the patient's taste for sweet and fatty foods-but there is no scientific explanation for why these taste changes occur.
July 7, 2015 | Research News
Study finds high-fat diet changes gut microflora, signals to brain
According to a recent study, eating foods high in fat—good-tasting french fries, for example—changes the populations of bacteria innate to flora in the digestive tract, or gut, and alters signaling to the brain. The result: People no longer recognize that they are full, which can cause overeating, a leading cause of obesity.
March 31, 2015 | Research News
Physician recommendations result in greater weight loss, UGA research finds
Patients advised to lose weight by their physicians dropped more pounds on average than those who didn't receive a recommendation, according to new research from the University of Georgia published in the journal Economics & Human Biology.
February 27, 2015 | Research News
UGA receives $1.7 million USDA grant to improve nutrition in Georgia
A team of University of Georgia researchers, led by a faculty member in the College of Family and Consumer Sciences, has received a $1.7 million grant from the U.S. Department of Agriculture to improve the nutritional habits of low-income Georgians.