October 31, 2014 | Research News
UGA researcher studies obesity’s role in breast, ovarian cancers
Mandi Murph in the University of Georgia College of Pharmacy is focusing her research efforts on the role of obesity in the promotion and development of women's cancer, both breast cancer and ovarian cancer.
October 29, 2014 | Research News
UGA researchers to study cause of obesity-related inflammation
Not all fat is made the same. Scientists have observed that fat cells in an obese person produce more molecules called adipokines, which catch the attention of the body's immune system, causing them to invade fatty tissues.
October 2, 2014 | Events on Campus
UGA professor to speak on nutrition and childhood obesity at Athens Science Café
Caree Cotwright, an assistant professor of foods nutrition at the University of Georgia, will speak about nutrition and childhood obesity at the Athens Science Café meeting on Oct. 22 at 7 p.m. in the cafeteria of Chase Street Elementary School. The event is free and open to the public.
September 23, 2014 | General News
SEC Symposium shows the league is about more than sports
The 2014 Southeastern Conference Symposium, held Sept. 21-23 in Atlanta, included an SEC Presidents, Chancellors and Provosts Reception where all symposium participants had an opportunity to meet and visit with senior leaders from around the SEC.
September 10, 2014 | General News
UGA team begins after-school enrichment program at two Clarke County elementary schools
A multidisciplinary team of University of Georgia faculty is partnering with the Clarke County School District this fall to provide a new after-school enrichment program aimed at improving the children's health and stimulate their learning in reading and mathematics. The program currently serves about 60 children in two elementary schools.
August 29, 2014 | Events on Campus
UGA to address State of Public Health at third annual conference Sept. 10
The third annual State of Public Health Conference, hosted by the University of Georgia College of Public Health, will be held Sept. 10 in the UGA Hotel and Conference Center.
May 23, 2014 | General News
UGA mourns passing of Obesity Initiative director Clifton A. Baile
Clifton A. "Cliff" Baile, a D.W. Brooks Distinguished Professor and GRA Eminent Scholar in Biotechnology at the University of Georgia whose recent research focused on the physiology and biochemistry of obesity and bone disorders, died May 19 following a cerebral aneurysm. He was 74.
May 20, 2014 | Events on Campus
Two conferences in June to analyze obesity, family health, well-being
The University of Georgia will be the epicenter of two conferences addressing health and well-being next month.
May 14, 2014 | Research News
Virtual pet leads to increased physical activity for kids, UGA research says
Placing children into a mixed reality-part virtual environment and part real world-has great potential for increasing their physical activity and decreasing their risk of obesity, according to University of Georgia researchers.
April 11, 2014 | Research News
Small retail grocers, improved transit might be key to shrinking ‘food deserts’
Food deserts—a term used for geographical areas where healthy food is inaccessible or prohibitively expensive—are connected to high rates of obesity and diet-related diseases. A new University of Georgia study says that smaller and mid-sized retail stores may be the best solution to shrinking these deserts.
March 27, 2014 | General News
UGA experts available to speak on the 2014 County Health Rankings
While Georgia's healthiest counties continue to flourish, poorer rural counties continue to struggle with higher obesity rates, less access to healthcare and diminished quality of life, according to a recent national study on county health. University of Georgia experts have been working in rural counties around the state to reverse these trends and are available to speak on their efforts.
February 27, 2014 | General News
UGA nutrition experts applaud proposed FDA label changes
University of Georgia nutrition experts in the College of Family and Consumer Sciences say they are pleased with the Food and Drug Administration's proposal to update nutrition labels on food products.
February 25, 2014 | General News
Get active, Georgians! UGA’s Walk Georgia launches spring session for state residents
Walk Georgia is enabling state residents to take steps, literally, to improve their health. While the spring session of this University of Georgia Cooperative Extension program has started, it's not too late to join in; registration for the 12-week Walk Georgia session continues through March 10.
January 24, 2014 | Research News
Impulsive personality linked to food addiction
The same kinds of impulsive behavior that lead some people to abuse alcohol and other drugs may also be an important contributor to an unhealthy relationship with food, according to new research from the University of Georgia.
December 23, 2013 | Research News
Research suggests exercise reduces disease risk among Hispanic population
Over time, exposure to stress can cause wear and tear on the body. Referred to as allostatic load, this measure of stress exposure can indicate an increased risk for a number of chronic diseases such as diabetes and heart disease. University of Georgia researchers found physical activity reduces those risks among a Hispanic population.