Food fears: A social issue?

July 28, 2014


Food fears: A social issue? - "While the need for social approval may have the potential to encourage food fears, the food industry may also have a way to fight against those fears they find unjustified," writes Julianne Wyrick in Scientific American. Wyrick is currently a master's student in UGA's health and medical journalism program.

Scientific American

Filed under:

News Service

Executive Director for Marketing & Communications
Janis D. Gleason

706 / 542-8083
Executive Editor of Communications
David C. Bill

706 / 542-9150
Public Relations Coordinator
Stephanie Schupska

706 / 542-6927
Public Relations Coordinator
Sara Freeland

706 / 542-8077

Broadcast, Video and Photography

Interim Director
Geof Gilland

706 / 542-8026
Broadcast Coordinator
Melissa K. Jackson

706 / 542-8089
Rick O‘Quinn

706 / 542-8085