Evening at Skidaway examines black gill in shrimp

April 28, 2015

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Mike Sullivan

Mike Sullivan

Public relations coordinator, Skidaway Institute of Oceanography

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Skidaway Institute of Oceanography
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Savannah, Ga. - In recent years, Georgia shrimpers have been very concerned about black gill, a mysterious condition affecting the coastal shrimp population, and one many shrimpers believe may be largely responsible for reduced shrimp harvests. University of Georgia Skidaway Institute of Oceanography professor Marc Frischer is leading a research project involving scientists, regulators and shrimpers from three states in an effort to determine the cause, effects and possible solutions to the black gill problem.

Frischer will discuss his ongoing research into black gill in shrimp in an Evening @ Skidaway program on Tuesday, May 12. The program will be in the McGowan Library at the UGA Skidaway Institute, beginning with a reception at 6:30 p.m. and followed by the lecture at 7:15 p.m.

An "Evening @ Skidaway" is sponsored by the UGA Skidaway Institute of Oceanography and the Associates of Skidaway Institute. The free program is open to the public.

For additional information, call 912-598-2325.

 

Filed under: Culture / Living, Recreation and Leisure, Environment, Aquatic Animals

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