Tickets for Dining Services’ 33rd Cook’s Holiday will go on sale Nov. 1.
An annual tradition, Cook’s Holiday features an array of campus culinary favorites. Diners also can enjoy festive decorations and musical accompaniments with family, friends and/or colleagues.
In addition to lunch and dinner on Friday, Dec. 13, brunch on Saturday, Dec. 14, is a new addition for this year. It will feature a special made-to-order omelet station, breakfast potatoes, grits and homemade biscuits.
Cook’s Holiday will be held at Bolton Dining Commons. General seating will be available for every meal, and reserved seating will be available for the lunch and brunch service times. Standard parking rates apply. Attendees are encouraged to carpool or use campus transit.
Tickets, which are nonrefundable, can be purchased online or in person at the box office of the Tate Student Center weekdays from 9 a.m. to 4 p.m. Lunch and Saturday brunch tickets are $17.95 for adults and $9.50 for children ages 6-12. Dinner tickets are $20.95 for adults and $11 for children ages 6-12. Tickets are free for children younger than age 5. All e-tickets will need to be printed and presented early for entry into the event.
Questions about departmental charges should be directed to 706-583-0892 prior to ticket purchases. Visit dining.uga.edu/about/cooks-holiday for menus, updates and other details.