Mary Ann Johnson, the Bill and June Flatt Professor in Foods and Nutrition in the UGA College of Family and Consumer Sciences, is vice president-elect of the American Society for Nutrition.
Johnson’s four-year term, which begins June 1, includes serving as vice president-elect, vice president, president and past president.
In addition to her role as professor, Johnson also serves as the foods and nutrition department’s graduate coordinator, as an adjunct professor in kinesiology and on the faculty of UGA’s gerontology department.
