University Food Services will present its 23nd annual Taste of Home event Dec. 3. All four dining commons will serve selected breakfast, lunch and dinner recipes submitted by students’ families. A Taste of Home will be served all day in Bolton, Oglethorpe, Snelling and the Village Summit dining commons. Meal prices will be the same as the current cash price: $7.95 for breakfast, $10 for lunch and $14.45 for dinner. The menu features side dishes, entrees and desserts ranging from “My Son is a Senior Soufflé” for breakfast to “Chicken with Big Dog Cherry Sauce” for lunch to “Coca-Cola Pork Chops” for dinner to “Chocolate Revel Bars” for dessert.
This year, 1,024 recipes were submitted and around 130 recipes were chosen. A total of 569 families sent recipes, with 394 families sending one recipe and 175 families sending a total of 630 recipes.
Family members with featured recipes receive a commemorative plate, a production recipe for 8,000 servings (the approximate number of students the dining halls serve on a daily basis) and two tickets to the event. A full list of featured recipes can be found at www.uga.edu/foodservice/tasteofhome/.