Planning is key to reducing food waste in American households.
Top Campus Stories
Smaller households are less efficient with food
Keep your Thanksgiving gatherings safe and healthy
CDC guidelines offer a good blueprint for a happy holiday.
Number of early action applications hits new high
UGA accepted more than 8,000 students from 45 states and Washington, D.C.
UGA’s Phaidra Buchanan named 2021 Rhodes Scholar
She is a Foundation Fellow and senior from Tyrone majoring in social studies education.
Pecan research to help producers meet demand
The findings could also help producers improve quality, increase shelf life.
Giving thanks can keep marriages going
UGA research says that acts of gratitude can go a long way.
UGA highlighting three causes for Giving Tuesday
It’s an opportunity for Bulldog Nation to show support for the university.
The Redcoat Band plays on despite the pandemic
Precautionary measures have kept the musicians performing.
UGA names Qiana N. Wilson new director of EOO
She has served as general counsel at Georgia College & State University.
UGA’s four-year completion rate soars
It underscores the benefits of investments in student support initiatives.
Campus Profiles
Sweet success: From teen entrepreneur to tour guide
Student’s cupcake company points her to business school.
Professor focuses on marketing, consumer behavior
Julio Sevilla knows what you were thinking when you bought “that.”
Around the Campus
Word choice matters in weather communications
Why sanctions can worsen human rights abuses
Ensuring a positive first experience for students
Invasive fish discovered in Georgia creek
Biodegradable containers can benefit gardeners
Study explores sleep apnea, autoimmune disease link
Each college graduate adds $2M to Georgia’s GDP
