Anna V.A. Resurreccion, a professor of food science and technology, will receive the Bor S. Luh International Award at the Institute of Food Technologists’ annual meeting and food expo in Anaheim, Calif., in June.
The award honors work that promotes the international exchange of food technology ideas, better international understanding of food technology and successful, practical transfer of food technology to an economically depressed area.
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology and related professions in industry, academia and government.