Tickets for Food Services’ Cook’s Holiday are now available online. Tickets are $16.95 for adults and $8.50 for children age 12 and younger. Children age 5 and younger will be admitted free.
This year’s event, which has a “whimsical holiday” theme, will be held Dec. 17-19 at the Village Summit in the Joe Frank Harris Commons. It will include lunch and dinner buffets.
The lunch buffet will be held from 11 a.m. to 2 p.m. Dec. 17-18 and Dec. 19 from 11 a.m to 1:30 p.m. A limited number of reservations will be accepted for 11 a.m. lunch buffet seatings; these reservations also may be made online now.
The dinner buffet will be held Dec. 17 from 5:30-7:30 p.m. Tickets for the dinner buffet, which are now on sale, are limited and should be purchased in advance because they may not be sold at the door.
Complimentary parking for the lunch and dinner buffets will be available at the East Campus parking deck.
Additional information, including the menu, is at http://t.uga.edu/mp.