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Food2Kids receives top student organization award

Food2Kids executive board members pose with their 2019 Organization of the Year award. From left, Kamie Amos (campus outreach director), a fourth-year management information systems student from Dalton; Vallie Candler (co-president), a fourth-year marketing and Spanish major from Atlanta; Carly Esposito (co-president), a fourth-year exercise and sport science major from Milton.

Food2Kids was named “Organization of the Year” during the 18th Annual H. Gordon and Francis S. Davis Student Organization Achievement and Recognition Awards, given out April 16 at the Tate Student Center. The SOAR Awards celebrate the accomplishments of student organizations at the University of Georgia.

Food2Kids partners with the Northeast Georgia Food Bank to provide weekend meal packages to children who are facing food insecurity. The packages are used to help eliminate the “hunger gap,” the time between the last meal at school on Fridays and the first meal on Mondays.

The students who work with Food2Kids facilitate the bagging of the meals and also coordinate fundraising efforts for the Food Bank, helping increase the number of children served annually from 80 to more than 650 over the past few years.

Food2Kids Co-President Carly Esposito, a fourth-year exercise and sport science major from Milton, also received the Bulldog Vision award at the ceremony.

Other award categories and their recipients are as follows:

This year, more than 150 nominations were judged by a panel of 30 faculty and staff members.

There are currently 765 registered student organizations on campus.

The awards are sponsored by the Center for Student Activities and Involvement within the Tate Student Center. For more information, see http://involvement.uga.edu.

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