Two UGA scholars argue against the conventional wisdom that the 20th century was a disaster for vegetable crop diversity by showing that there was no overall loss of vegetable diversity in that era.
Paul J. Heald, Post Professor in the School of Law, and Susannah Chapman, a Ph.D. student in anthropology, have compared the availability of varieties in commercial seed catalogs in 1903 to those available in 2004.
The two researchers report that in 1903, 7,262 varieties of 48 crop vegetables were available and, in 2004, only 2.2 percent fewer varieties were available, showing almost no loss of overall varietal diversity. However, they did find that 94 percent of the seed varieties listed in the 1903 USDA catalog were no longer available from the most common commercial sources, meaning a
6 percent survival rate from 1903.
“The lack of loss in the overall diversity of seeds can be explained by the fact that preservationists have identified and maintained some of the old seeds, importers have brought in new varieties and farmers and enthusiastic gardeners have developed new varieties,” Heald said.
Today’s growers of garden beans, garlic, lettuce, peppers, squash and tomatoes have many more choices than they did 100 years ago, while growers of sugar beets, cabbage, field corn, radishes and rutabagas have vastly fewer selections available to them, according to the study.
W.W. Tracy, author of the 1903 USDA inventory list, said at the time of his study, “Variety names of vegetables in this country are being greatly multiplied every year by the renaming of old varieties.”
This means many of the reported seed varieties in 1903 were actually the same variety of seed but listed under different names.
“Because of the past issue of multiple naming, consumers of seeds today may actually have even more choices than in 1903, even though many of the 1903 varieties no longer exist,” Heald said.