Almost half the bee colonies in the United States died last winter. Many were the result of a disorder that causes the colony to literally collapse. Using a $4.1 million grant from the U.S. Department of Agriculture, scientists at the University of Georgia hope to find solutions to the problem that is killing bees in 36 states.
“Our long-term goal is to restore large and diverse populations of managed bee pollinators across the U.S. to sustain natural and agricultural plant communities,” said Keith Delaplane, an entomologist with the UGA College of Agricultural and Environmental Sciences. Delaplane will direct the four-year Coordinated Agriculture Project that is part of a National Research Initiative funded through the USDA Cooperative State Research, Education and Extension Service.
A multidisciplinary team of researchers and extension specialists representing 17 states will be working on the project. The 19-member team will include specialists in epidemiology, virology, pathology, ecology, toxicology, bee biology, apiculture and integrated pest management.
The team will be studying colony collapse disorder. First identified in November 2006, CCD expresses itself in bee colonies where foragers have abandoned the nest. This leaves behind large quantities of untended young bees and honey.
Normally, weakened colonies are robbed clean by neighboring bees. When a colony is decimated by CCD the untended honey may remain untouched.
Scientists believe a combination of factors contribute to the phenomenon including pesticide exposure, environmental and nutritional stresses, new or reemerging pathogens and a new virus that targets the bees’ immune systems.
“At this point it’s more forensic science than experimental science,” Delaplane said. “We have a set of symptoms, but we don’t understand cause and effect.”
Initial research will focus on determining which of the factors are contributing causes of CCD, either individually or in combination.
After research is complete, the research team hopes to have some practical answers for beekeepers and growers of crops that rely on bees for pollination. Plans include developing best management practice guides, breeding strains of bees with genetic resistance to parasites and pathogens, improving the regulatory framework for better protection against pathogens, pests and parasites and creating Web-based distribution of science-based information on bee health and CCD. They are also laying the groundwork for a bee stock registry.
Honeybees pollinate about a third of the nation’s food supply and add $15 billion annually to U.S. crops. They pollinate 130 different fruits, vegetables and nuts including almonds, apples, avocados, blackberries, blueberries, broccoli, carrots, cherries, cucumbers, onions, peaches and soybeans.
Although they are an essential part of crop production, the impact of the honeybee pollination on human beings is not a matter of life or death, Delaplane said.
“More human calories are supplied by wind-pollinated cereals like wheat and rice,” he said. “However, when economies improve we see an increase in the consumption of meat and dairy products and bee-pollinated fruits like melons and berries.”