Tag - College of Agricultural and Environmental Sciences
Impact of food nutrition labels on retail pricing and…
Harnessing genetics to combat changing climates
UGA horticulture students join the green industry…
Director shares ways farmers can adapt to climate…
Alex and Meredith Zimmerman: Island Life
UGA Beef Team uses multidisciplinary approach to…
Professor talks gourds, a fall staple
Extension coordinator discusses yellow-legged hornet…
CAES reports record year of state economic impact
UGA Extension provides ‘boots on the ground’ to fight…
Grape expectations
Unveiling the fearsome hickory horned devil
CAES faculty help students see the world through a new…
From point to pixel: New paths in a changing world
UGA to offer state’s first Ph.D. in regenerative…
Graduate school honors five outstanding alumni
CAES leads $3.2M USDA grant to improve organic onion…
Six UGA faculty to be honored at annual D.W. Brooks…
UGA captures economic impact of Georgia agriculture
Extension advances reach in Southern region
Peanut Innovation Lab receives USAID $2.5M grant
UGA dedicates new Poultry Science Building
Entomologist details ways to keep spiders away
