Tag - College of Agricultural and Environmental Sciences
Kylee Jo Duberstein
Organic Twilight Tour, corn boil to be held in late…
CAES launches Certificate in Agricultural Data Science
Pulliam family honors patriarch through faculty chair…
Three faculty members complete PSO Fellowship
Can egg consumption improve bone strength in children?
UGA uncorks North Georgia’s ripening wine industry
Conservation innovation grant to fund UGA cover crop…
Chef covers range of topics in online talk
Scientist creates system to quickly detect food…
Horticulture professor quoted in The Washington Post
Chef aims to nurture the seeds of a new food system
Crop and soil sciences professor’s career rooted in…
McCormick and Company executive to deliver 2018…
Chef and farmer will discuss future of food…
UGA Tifton rededicates Agricultural Research Building
Georgia pecan butter wins Flavor of Georgia Contest
CAES post-doctoral research associate quoted in…
State’s top food products make finals of 2018 Flavor…
Ignacy Misztal
Stougaard named CAES assistant dean of research
Stem-cell based stroke treatment repairs brain tissue
UGA Extension, Mercer University partner to recruit…