Tag - College of Agricultural and Environmental Sciences
Can egg consumption improve bone strength in children?
UGA uncorks North Georgia’s ripening wine industry
Conservation innovation grant to fund UGA cover crop…
Chef covers range of topics in online talk
Scientist creates system to quickly detect food…
Horticulture professor quoted in The Washington Post
Chef aims to nurture the seeds of a new food system
Crop and soil sciences professor’s career rooted in…
McCormick and Company executive to deliver 2018…
Chef and farmer will discuss future of food…
UGA Tifton rededicates Agricultural Research Building
Georgia pecan butter wins Flavor of Georgia Contest
CAES post-doctoral research associate quoted in…
State’s top food products make finals of 2018 Flavor…
Ignacy Misztal
Stougaard named CAES assistant dean of research
Stem-cell based stroke treatment repairs brain tissue
UGA Extension, Mercer University partner to recruit…
Two will join CAES as department heads
Healthy chickens for a healthy economy
Bailey named assistant dean for academic affairs
Lizzy Isgar
$14M to fight global hunger with peanuts
