Stephen P. Lombardo will deliver the 2018 J.G. Woodroof Lecture, “Food Product Development in the 21st Century: Turning Art into Science” April 10 at 12:30 p.m. at UGA’s Center for Continuing Education & Hotel.
Lombardo is currently the director of materials and process technology for McCormick & Co., Inc. He is responsible for leading research in discovery, development, scale-up and commercialization of product, process and flavor delivery technologies for global application. Lombardo is also the senior corporate resource in the areas of food science and engineering.
The Woodroof Lecture is co-sponsored by the food science and technology department in the College of Agricultural and Environmental Sciences, the UGA Food Science Club and the UGA chapter of Phi Tau Sigma.