The University of Georgia received a $1 million pledge to the Terry College of Business to launch the college’s new Sustainability Initiative and fund faculty support for the endeavor.
The pledge by the family of Joanna and Stuart Brown of Telluride, Colorado, will help attract, retain and support a scholar who serves as a champion for sustainable development instruction. The endowment will provide financial resources to launch the environmental initiative and annual funds to support programs at Terry for years to come.
Stuart Brown serves as a director of Brown-Forman Corp., one of the largest American-owned companies in the spirits and wine business. He graduated from UGA in 1992 with a bachelor’s degree in history, and Joanna Brown earned a bachelor’s degree in education in 1987. Their son, Stuart Brown Jr., graduated in 2014 with a degree in political science.
“I have been involved with many sustainability and environmental, social and corporate governance initiatives at the company,” Stuart Brown said. “It is important to us to be a sustainability leader in the beverage alcohol industry, as well as in corporate America. As Brown-Forman celebrates 150 years of business excellence, we want to encourage Terry students to embrace the vitally important values of sustainability.”
Plans for Terry’s Sustainability Initiative include hiring faculty, expanding course offerings, launching a new undergraduate area of emphasis in sustainable development and supporting new experiential learning opportunities, said Benjamin C. Ayers, dean of the Terry College of Business. The Terry College is focused on securing additional funding for a sustainability speaker series, research support, faculty-led study away programming and internship opportunities.
“With this important gift, we hope to advance a culture of sustainability within the college that transcends one course or a single major,” Ayers said. “Our goal for sustainability initiatives is to educate and inspire students to become ethical leaders who create sustainable businesses and develop innovative models that transform business in all sectors.”
Brown-Forman was founded in 1870 and is headquartered in Louisville, Kentucky. It employs more than 4,700 people worldwide, with about 1,300 located in Louisville. Brown-Forman sells its products globally and has more than 25 brands, including Jack Daniel’s, Woodford Reserve, Old Forester and Herradura, in its portfolio of wines and spirits.
To learn more about Terry’s new Sustainability Initiative, contact Kathy Ortstadt in the Terry Development and Alumni Relations Office at ortstadt@uga.edu.
