Day: June 23, 2023
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Course reserves services open for summer, fall 2023
Requests submitted by July 21 are guaranteed to be available by the first day of fall semester…
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First-year UGA students learn the art of the grill
A first-year course allows students to discover the art, science and history of barbecue.
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CAES researchers find improved treatments for removing ‘forever chemicals’
PFAS are commonly found in paper food packaging, stain-resistant and waterproof clothing and furniture, fire-repellants,…
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CAES researchers find simple solution to keep produce fresh, fight food waste
Deltsidis’ research program focuses on extending the shelf-life of fruits and vegetables and implementing technologies…
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CAES partners with Spelman College to build diversity in sustainable food systems
UGA and Spelman are building a resilient partnership in hopes of increasing UGA recruitment of…
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The Oglethorpe Echo earns long list of awards and recognition
The Echo earned nine section and individual awards in the Georgia Press Association’s annual Better Newspaper…
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Diez-Gonzalez elected to the American Academy of Microbiology
Diez-Gonzalez was one of 65 new fellows admitted in the Class of 2023.
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Twenty-six UGA employees retired June 1, 2023
Twenty-six UGA employees retired June 1, 2023
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Exhibition shows the value of early 20th-century Southern artists
The exhibition will be on view through Dec. 10.
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Biography profiles one of early America’s most heroic literary and public figures
The biography incorporates significant discoveries that Vincent Carretta and others have made since the book’s…
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Nonprofit leaders expand skills through UGA program
Participants gain an understanding of their own visions as leaders.
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