Elizabeth Andress, UGA Cooperative Extension food safety specialist, recently spoke with Nasdaq about stockpiling food in times of shortage.
It’s important to have food on hand if there is a shortage or disruption of the food supply, but there are things to consider before stockpiling.
“You want some nutrients and some fiber — something to keep your diet normal. In an emergency, generally you tend to think of meeting more basic needs than preferences and flavors,” Andress said. “But if you plan right, you can have a great variety of foods and nutrients.”
Consumers should determine their own needs based on how many people live in the household and nutritional requirements. They should also choose the right food based on shelf life, nutritional value and personal preference.
Lastly, consumers need to store their food properly and should be prepared to rotate and use that stockpile.
