Author: Maria Lameiras
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CAES research contributes to $1M global award for sustainability breakthroughs
Multifaceted research on the social and environmental impacts of diversified agriculture from institutions around the…
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Borlaug continues family mission to eradicate hunger and poverty
Borlaug’s elemental message during the 2020 D.W. Brooks Lecture on Nov. 10 was that no…
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Gifts from alumni create CAES Rural Scholars Program
Scholarship will support rural students in agricultural and environmental sciences.
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A new method may make tomatoes safer to eat
FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest.
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Rhodes joins CAES as director of industry partnerships, liaison to UGA Innovation District
Rhodes will facilitate CAES’s participation in the university’s Innovation District initiative.
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Extension sees high demand for digital delivery
Online programs are receiving overwhelming response from the public.
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UGA, state connecting farmers with consumers
Because of pandemic, producers are experiencing distribution difficulties.
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In trying times, maintain your mental health
UGA experts offer advice, resources to navigate social isolation.
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Cleaning your home (and hands) during COVID-19
UGA experts offer solid advice on how to stay healthy in the house.
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CAES faculty member named to Georgia Seed Development Professorship
Zenglu Li has been named to UGA’s Georgia Seed Development Professorship in Soybean Breeding and…
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