Author: Lillian Sosbee
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2026 Student Employee of the Year awards announced
Honors were given to an undergraduate, a graduate student and a student team.
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CAES food scientists study essential oil coatings to improve shelf life of organic produce
Critzer and Dunn will test essential oils as coatings for fruits grown in Georgia.
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CAES researchers look to reduce food waste by extending shelf life
A new digital tool can help consumers make more informed choices about waste reduction.
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UGA food scientists are securing the future of food
Faculty members are training and inspiring the next generation of food scientists to blaze trails…
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Georgia agricultural innovation center to bring farmers from fresh to value-added markets
VIBE will bring these value-added markets to rural parts of Georgia.
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Can cold brew coffee make you sick?
New research shows that cold brew coffee is the perfect playground for foodborne pathogens
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Food science student wins predoctoral fellowship
Peter Chiarelli is creating a domestic market for collagen peptide powders.
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Flavor of Georgia contest announces finalists
Competitors are all businesses based in Georgia and compete among 12 categories.
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Tofurkey isn’t all about tofu anymore
Student is working to find sources of plant-based protein in new places.
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The history of candy corn
People have strong feelings about this particular Halloween treat.
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