Student volunteers with the Campus Kitchen at UGA plan to deliver groceries for Thanksgiving meals to 230 families and prepared meals to another 150 homebound individuals during the 2017 Turkeypalooza, scheduled for Nov. 17-20.
Campus Kitchen will collect canned food, boxed ingredients and potatoes until Nov. 16 from across campus and throughout Athens-Clarke County. The Athens Community Council on Aging raises funds to buy turkeys, and the UGArden student-run farm contributes fresh produce. Employees with ACCA also are collecting food for the event.
On Nov. 17, UGA Public Service and Outreach student scholars will fill grocery bags with ingredients for Thanksgiving meals. Campus Kitchen students and community volunteers will cook meals over the weekend for homebound recipients. On Nov. 20, the Monday before Thanksgiving, Campus Kitchen and the ACCA will distribute meals and groceries to families and individuals in Clarke, Barrow and Madison counties.
Families and children attending the Athens Farmers Market at Bishop Park on Nov. 11 and Nov. 18 will have an opportunity to make cards to be included with the grocery bags.
Campus Kitchen’s volunteer opportunities for November can be found on engage.uga.edu.
Turkeypalooza is a collaboration with the Food Bank of Northeast Georgia Hunger Bowl.
Campus Kitchen at UGA is a registered partner agency with the Food Bank of Northeast Georgia, and all items donated to Campus Kitchen count toward the Hunger Bowl can drive goal.
