Brandi Allen (Submitted photo)
Congratulations to Bolton Dining Commons Chef Brandi Allen for winning the Premier Breakthrough Conference championship with her innovative dish, a red wine-marinated flank steak with cauliflower puree and spicy sweet potato chips.
Allen’s challenge was to craft a meal for under $8.50 per person. Her winning dish not only met the budget criteria, but it also showcased her culinary expertise and ability to combine flavors and textures in a unique way. Allen’s achievement in creating a delicious and budget-friendly meal demonstrates her exceptional culinary skills and creativity.
