Tickets for UGA Dining Services’ 33rd annual Cook’s Holiday are on sale now. Cook’s Holiday features an array of campus favorite meals, decorations and musical accompaniments.
Cook’s Holiday will be held Dec. 13 (lunch and dinner) and Dec. 14 (brunch) at Bolton Dining Commons. General seating will be available for every meal, and reserved seating will be available for the lunch and brunch service times. Standard parking rates apply. Attendees are encouraged to carpool or use campus transit.
Tickets, which are nonrefundable, can be purchased online or in person at the box office of the Tate Student Center weekdays from 9 a.m. to 4 p.m. Lunch and brunch tickets are $17.95 for adults and $9.50 for children ages 6-12. Dinner tickets are $20.95 for adults and $11 for children ages 6-12. Tickets are free for children younger than age 5. All e-tickets will need to be printed and presented early for entry into the event. Questions about departmental charges should be directed to 706-583-0892 prior to ticket purchases. Visit dining.uga.edu/about/cooks-holiday for menus, updates and for information about purchasing tickets.
