UGA Food Services will present its Cook’s Holiday Dec. 17-18. The annual feast, which will include lunch and dinner buffets, will be held for the first time in Bolton Dining Commons. The lunch buffet will be held from 11 a.m. to 2 p.m. Dec. 17-18. The dinner buffet will be held Dec. 17 from 5:30-7:30 p.m.
Lunch tickets are $16.95 for adults and $8.50 for children age 6-12. A limited number of reservations will be accepted for 11 a.m.; these reservations also may be made online now. Dinner tickets are $19.95 for adults and $10 for children age 6-12. Children age 5 and younger will be admitted free.
Tickets for the dinner buffet, which are now on sale, are limited and should be purchased in advance because they may not be sold at the door.
Complimentary parking will be available in the Hull Street parking deck. For more information, call Catering Services at 706-583-0892 or visit http://foodservice.uga.edu/catering/cooksholiday.php.
