Campus Catering will host its annual Cook’s Holiday Feast Dec. 15 and 16 in Georgia Hall on the lower level of the Tate Student Center. The luncheon will be served from 11 a.m.-2 p.m. Price is $10.95 per person.
The menu for this year’s luncheon is available online (www.uga.edu/foodservice/holiday). Ticket s also may be ordered online. For more information, contact Marie Powell, catering manager, by phone (542-1856) or e-mail (mariemp@uga.edu).
