n the shadow of a rundown block building in Los Palis, Haiti, children wearing tattered clothes bit into half-ripened mangoes they picked from the ground and wondered about the strange men toiling around in the field. What they didn’t understand was that the agricultural experts they smiled at were there to figure out ways their parents—and one day they—could produce the food needed to combat the poverty that has long crippled their country.
Last month, a team from the College of Agricultural and Environmental Sciences traveled to Haiti to assess how CAES could help develop sustainable agricultural practices there after a
Jan. 12 earthquake shocked the country, crumbling its capital and killing an estimated 200,000 people.
“Our college is not really set up to do relief work per se. We really can’t help in the immediate relief of the earthquake,” said Steve Brown, CAES assistant dean for Cooperative Extension. “But we do have the expertise to help the people here develop better agricultural systems that can produce better, more nutritious food without them being dependent upon food being sent to them.”
The Georgia team was led by Ed Kanemasu, CAES director of global programs, and included Brown, CAES agronomist David Kissel, Birdsong Peanut logistics manager Sally Wells, Graham Huff, executive director of the Atlanta-based League of Hope, and a CAES communications expert.
The trip was funded and organized by League of Hope, a charity that has worked in Haiti for the past 18 months. Agricultural development is critical for the country now, said Huff, who was in Haiti on the day of the earthquake.
“(The) University of Georgia has a lot of expertise in agricultural fields, but it also has many contacts in industry in Georgia and across the United States,” Huff said. “The mission (of the team members) is to see how we might employ those resources to help Haiti recover from the earthquake.”
Decades of horrendous environmental practices and policy decisions—and some tough breaks from Mother Nature—have left Haiti one of the poorest, least-developed countries in the world. Where lush tropical growth and abundant agriculture once grew, today remains barren, eroded mountains towering over poorly managed land. Sparse, rocky roads—some like parched riverbeds in the dry season—connect cities, where many live in shacks and unsanitized conditions.
For decades, poverty has been a constant ruler. It suppresses life there.
Statistical numbers vary, but most Haitians live on less than $2 a day. One in five children suffers severe malnutrition, and many more don’t get the proper nourishment needed for healthy immune systems. Haitian farmers produce only half of the food needed in the country each year.
“The people need a hand up instead of hand outs,” Suchet Loois said.
The Haitian native and retired Tuskegee University professor now spends time in Los Palis with the Catholic-based Haiti Humanitarian Fund, working with farmers on sustainable vegetable production and a small-business credit program for women.
Bad governmental decisions, like abolishing the Extension program several decades ago, coupled with the exodus from rural areas to cities have been disastrous and need to be reversed. Loois figures Haitians are two generations removed from passed-down agricultural knowledge.
“We need education and without it lives will never improve here,” Loois said.
The team met with U.S. Agency of International Development officials at the U.S. Embassy in Port-au-Prince to gather background information and learn more about the agency’s agricultural programs in Haiti. CAES has a Peanut Collaborative Research Support Program funded by USAID around Cap-Haitien on the country’s northern coast. Peanut experts help farmers in that region grow safer, better peanuts. They are partnered with Meds and Foods for Kids, which makes a peanut-based, ready-to-eat food called Medika Mamba to combat malnutrition in children.
Recently, Zanmi Agrikol, the agricultural arm of the Boston-based Partners in Health, started producing a peanut-based therapeutic food to distribute through nine PIH clinics across the country. The program uses Haitian-trained agronomists to grow the food. They want to use it to teach local farmers modern farming techniques. But they need help to do it.
CAES plans to expand farming assistance to the central plateau. General concepts of proper fertilization, crop varieties and rotation, conservation, disease and insect control and good postharvest handling aren’t well understood or practiced. These are the areas where experts can help the most.
At each location visited, Kissel, the team’s soil scientist, took samples to determine the lands’ potential for agricultural production or what could be added to it to improve it.
“Now that the whole world has focused on Haiti, and if we coordinate our activities together, we can make a lasting impact on the lives of Haitians,” Kanemasu said.
“People want that connection with the earth. You feel really good about providing something that’s life sustaining, which you can produce yourself,” Wells said. “And Haitian farmers want to be able to do that. So, if we can help provide the expertise that allows them to do that, I think that’s really a great thing.”
Within the month, the team will formally submit an agricultural action plan for Haiti to CAES dean Scott Angle. The search for external funding to support it is already under way.
