From pimiento cheese to prosciutto, Georgians take their food seriously. And they make some seriously good food.
Each year UGA’s Flavor of Georgia Food Product Contest highlights the state’s burgeoning Georgia-made food industry and helps separate the great products from the good ones.
Registration for the 2019 contest, which is coordinated each year by the College of Agricultural and Environmental Sciences’ Center for Agribusiness and Economic Development, is now open. Rules and regulations as well as judging details, contest categories and testimonials from past winners are on the Flavor of Georgia website.
