Campus News

Michael Doyle elected member of Institute of Medicine

Michael Doyle, Regents Professor of Food Microbiology and director of the UGA Center for Food Safety in Griffin, has been elected a member of the Institute of Medicine.

Established in 1970 by the National Academy of Sciences, the institute is a national resource for independent, scientifically informed analysis and recommendations on issues related to human health.

By accepting their election, members commit to devoting a significant amount of volunteer time as members of IOM committees whose work focuses on health policy issues.