Michael Doyle, Regents Professor of Food Microbiology and director of the UGA Center for Food Safety in Griffin, has been elected a member of the Institute of Medicine.
Established in 1970 by the National Academy of Sciences, the institute is a national resource for independent, scientifically informed analysis and recommendations on issues related to human health.
By accepting their election, members commit to devoting a significant amount of volunteer time as members of IOM committees whose work focuses on health policy issues.
