UGA students, faculty and staff can now enjoy two new dining options.
Sambazon, the first and only certified organic and fair trade acai, is now available at the Niche Pizza Co. in the Tate Student Center. Sambazon offers healthy smoothie bowls filled with acai and topped with granola, fresh fruit and other ingredients. This concept accepts all major forms of payment as well as Paw Points and Bulldog Bucks.
UGA Dining Services, with support from the Office of Sustainability, also introduced Blended Burgers at OHouse, the Niche (on the HSC) and Bulldog Burger at the Tate Student Center.
Blended Burgers are comprised of 70 percent beef and 30 percent roasted mushroom. Traditional burgers are available at Bolton, Snelling and the Village Summit. In addition to providing nutrition benefits, replacing 30 percent of the beef in burgers with mushrooms reduces agricultural production-related greenhouse gas emissions, irrigation water demand and global agricultural land demand.
