All News
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Book analyzes the cultures and history of cats
In “Feline Cultures,” Éric Baratay uses testimonies written between the middle of the 18th century and the beginning of the 21st century to extend the…
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Dublin-Laurens County new Archway Partnership community
The program provides UGA resources to help communities thrive.
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UGA continues to strengthen campus security
From new technology to campus escorts, enhancements will be highly visible to the campus community.
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UGA announces 40 Under 40 Class of 2024
Honorees include a state senator, high-end textile designer, and tech leaders.
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Farming under the influence?
One in five farmers report binge drinking during stressful times.
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Donors set UGA fundraising record
Private support reaches all-time highs in single-year contributions, three-year fundraising average.
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Professor named Simons Early Career Investigator
The three-year grant provides $810,000 to fund her oceanography work.
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Alumnus leaves $1.5M estate gift to UGA
The gift will benefit SPIA, Grady College with fellowships and programs.
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Vegetarian diet benefits aren’t one-size-fits-all
Study highlights genetic basis for different health benefits, consequences.
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VP for PSO Jennifer Frum to retire after 30-year career
She has had “a tremendously positive impact on this institution and this state.”
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UGA empowering farmers with disabilities
AgrAbility is a USDA-funded program active in 21 states across the country.
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College of Pharmacy residency match rate soars beyond national average by 10%
It is the highest match rate for the College of Pharmacy in recent history.
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UGA introduces virtual tour of residence halls
The virtual tour utilizes 360-degree images that allow users to virtually walk through public spaces, student rooms and apartments to gain a genuine sense of…
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Planting seeds of success at Innovation Bootcamp
The program helps participants develop their “why” statement, streamline pitches and build leadership necessary for success in business.
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Franklin College departments advance their commitment to undergraduate writing
In collaboration with the Franklin College Writing Intensive Program, the departments developed plans that articulate characteristics of writing in the discipline.
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UGA food scientists are securing the future of food
Faculty members are training and inspiring the next generation of food scientists to blaze trails in their research and answer the questions the future of…
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Carver augments UGA’s network in disease ecology
Carver is working to apply his knowledge and experience in new areas while forging interdisciplinary collaborations and leveraging UGA’s significant resources in disease ecology.
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UGA’s provost honored for far-reaching impact in manufacturing
Hu was honored June 19 during the Manufacturing Science and Engineering Conference.
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Emmy Award goes to UGA Libraries-linked documentary
The documentary delves into the inner workings of the Warren Commission, the blue-ribbon Congressional body charged to investigate Kennedy’s assassination.
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Professor discusses how to dry fresh herbs
Carla Schwan, professor and extension food safety specialist, shared with Martha Stewart the best way to dry fresh herbs to use in cooking throughout the…