The Nutrition and Skeletal Health Lab is seeking volunteers to participate in a research study to identify contributors to bone strength. This study is open to individuals between the ages of 18-25 and includes a two-hour study visit to the Nutrition and Skeletal Health Lab at UGA and a 2.5 hour visit at the Clinical and Translational Research Unit.
The study is IRB-approved.
Those who are interested or have questions can contact Staci Belcher at NASH-lab@uga.edu.