Endurance athletes looking to improve their times might consider swishing with a mouth rinse that contains a little sugar during their next performance.
A researcher at UGA in collaboration with researchers from Texas Tech University has shown that endurance athletes who swished—but didn’t ingest—a sucrose solution several times during a time trial significantly improved their running times compared to those who swished with only water.
The sucrose solution, which was sweet-tasting but also provided a small amount of energy, is thought to boost endurance performance by stimulating “reward areas” in the brain related to motor control, researchers said.
On average, researchers noted about a 5 percent improvement in time when the athletes swished with sucrose compared to water, the unsweetened control used in the study.
“It was surprising to us how drastic the improvement in times was,” said Jamie Cooper, an associate professor in the foods and nutrition department in the UGA College of Family and Consumer Sciences and corresponding author on the paper. “These were endurance-trained individuals, so to see a 5 percent improvement in performance—almost three minutes on average—was huge.”
As part of the study, 16 endurance athletes (nine men, seven women) between the ages of 18 and 45 completed a 12.8-kilometer (7.9-mile) time trial on an indoor track, swishing and then spitting out a solution eight times during the run.
The athletes completed four time trials using a different mouth rinse each time: a sucrose, or table sugar, solution; a low-intensity sucralose, an artificial sweetener that provides no energy but tastes sweet; a high-intensity sucralose; and water.
Results indicated the presence of energy in the mouth rinse appeared necessary for improvements in time, as the artificial sweeteners did not improve performance more than water alone.
“It’s more the presence of energy in the mouth rinse than it is the sweet taste,” Cooper said. “Sweet taste might have a small effect because we did have some trends for differences, but the energy definitely seems to be the main driving force behind it.”
Cooper, herself an avid runner and author of The Complete Nutrition Guide for Triathletes, said the study of mouth rinses as a means to improve athletic performance has become popular.
Future studies likely will look at testing different types of energy sources, amounts and sweetness intensities to create an ideal solution for maximizing results, she said.
The study was published in the International Journal of Sports Physiology and Performance and included Keely Hawkins, Sridevi Krishnan, Lara Ringos and Vanessa Garcia of Texas Tech University as co-authors.
