Tag: Department of Nutritional Sciences
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Assistant professor explains how confusion around grocery labels contributes to food waste
Carla Schwan, assistant professor in the College of Family and Consumer Sciences nutritional sciences department…
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Associate professor talks drinks to avoid on an empty stomach
Tracey Brigman, registered dietitian and clinical associate professor in the College of Family and Consumer…
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Clinical associate professor shares the health benefits of bananas
Tracey Brigman, clinical associate professor in the College of Family and Consumer Sciences’ nutritional sciences…
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Dietetics director talks about the difference in sizes, textures and styles of oats
Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…
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Clinical associate professor shares the importance of food safety in warm weather
Tracey Brigman, clinical associate professor in the College of Family and Consumer Sciences’ nutritional sciences…
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Dietetics students achieve perfect placement rate to post-graduate internships
All 30 students who applied were selected by dietetic internships, an important step in becoming…
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Georgia agricultural innovation center to bring farmers from fresh to value-added markets
VIBE will bring these value-added markets to rural parts of Georgia.
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Alex Kojo Anderson named recipient of 2024 Richard Reiff Award
Anderson’s internationalization efforts are demonstrated across campus and Ghana.
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Former dean establishes UGA college’s first chair
Connie Rogers is FACS’ first Bill and June Flatt Chair in Foods and Nutrition.
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Professors share how to safely reuse resealable plastic bags
Carla Schwan, professor and extension food safety specialist, and Tracey Brigman, professor and licensed dietitian…
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