Research Archives - Page 6 of 11

UGA research evaluates bat activity in winter

The research found that forest management efforts are supporting healthy bat populations.

Co-developed by UGA for coastal residents, it’s now available for download.

Doctoral student leads study to increase the concentration of an anti-cancer compound in plants.

Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…

Meta-analysis highlights the impact of traffic, walkability and natural spaces on cognitive health.

This honor acknowledges faculty who have transformed research into commercial applications.

If you’re stressed from one part of life, those worries could spill over into other…

This year’s UGA inductees represent a record for the institution.

Award recognizes outstanding early-career faculty for creative, innovative scientific research.

Flowers like marigolds and roses may have a place in sustainable food production.

The paper reveals over 40 years worth of seasonal and annual dust patterns.

Misunderstanding food labels can lead consumers to waste food and money.

Researchers found that mammals visited waterholes the same amount while tourists were watching, but not…

This year’s data education week reflects on data ownership and usage.

New grant program builds upon institute’s 40 years of discovery and innovation.

This record high marks the university’s sixth consecutive year of growth.

The research was supported by a $1.1 million award from the National Science Foundation.

Researchers are closer to understanding how cyst nematodes can co-opt a sugar beet’s vascular system.

Unplug from work and engage in physical activities while on vacation.

The grant will enable The Echo to explore best practices to implement AI technologies.

Critzer and Dunn will test essential oils as coatings for fruits grown in Georgia.

Children born into poor families are more likely to act out but where they grow…

Close to 3,000 people from more than 90 countries submitted entries.