UGA Food Services is one of 15 food service operations in the U.S. featured in FoodService Director magazine for promoting healthy food.
The magazine’s “Healthy 15” list highlighted UGA Food Services’ ability to provide nutritional standards even with more than 300 menu options. These standards include nutritional labeling, vegetarian and vegan options, and menus that cater to specialized diets.
The magazine also mentioned Food Services’ use of registered dietitians who educate students on nutritional principles.
According to the article, UGA Food Services has been a resource for the U.S. Olympic Team’s nutrition research assistant, the U.S. Navy and five major universities.
Other food service providers on the list of 15 included North Carolina State University, the University California San Francisco Medical Center and West Virginia University Healthcare.