UGA College of Agricultural and Environmental Sciences honors 12 at D.W. Brooks Awards

D.W. Brooks Awards 2014 Brice Nelson-h.photo

November 7, 2014

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  • magnify D.W. Brooks Awards 2014 Brice Nelson-h.photo

    Dean J. Scott Angle congratulates Brice Nelson, the college's director of student and employer engagement, who won the CAES Staff Award for Administrative or Professional Support. (Credit: Robert Newcomb/UGA)

     

  • magnify D.W. Brooks Awards 2014 Brittnee Thirkield-h.photo

    Dean J. Scott Angle congratulates Brittnee Thirkield, who is pursuing her doctorate in the department of food science and technology and won the D.W. Brooks Diversity Award for Students. (Credit: Robert Newcomb/UGA)

  • magnify D.W. Brooks Awards 2014 C.J. O’Mara and Brooke Powell-h.photo

    Dean J. Scott Angle congratulates Brooke Powell and C.J. O'Mara, agricultural specialists with the J. Phil Campbell Sr. Research and Education Center, who won the CAES Award for Skilled Trades Support. (Credit: Robert Newcomb/UGA)

  • magnify D.W. Brooks Awards 2014 Cesar Escalante-h.photo

    Dean J. Scott Angle congratulates Cesar Escalante, an assistant professor in the department of agricultural and applied economics, who won the D.W. Brooks Diversity Award for Faculty. (Credit: Robert Newcomb/UGA)

  • magnify D.W. Brooks Awards 2014 Dennis Hancock-h.photo

    Dean J. Scott Angle congratulates Dennis Hancock, an associate professor in the department of crop and soil sciences, who won the D.W. Brooks Faculty Award for Excellence in Extension. (Credit: Robert Newcomb/UGA)

  • magnify D.W. Brooks Awards 2014 Frank Flanders-h.photo

    Dean J. Scott Angle congratulates Frank Flanders, left, an assistant professor in the department of agricultural leadership, education and communication, who won the CAES Faculty Award for Outstanding Academic Adviser. (Credit: Robert Newcomb/UGA)

  • magnify D.W. Brooks Awards 2014 Ignacy Misztal-h.photo

    Dean J. Scott Angle congratulates Ignacy Misztal, a professor in the department of animal and dairy science, who won the D.W. Brooks Faculty Award for Excellence in Global Programs. (Credit: Robert Newcomb/UGA)

  • magnify D.W. Brooks Awards 2014 Janet Hollingsworth-h.photo

    Dean J. Scott Angle congratulates Janet Hollingsworth, a family and consumer sciences program development coordinator for southeast Georgia, who won the D.W. Brooks Faculty Award for Public Service and Extension. (Credit: Robert Newcomb/UGA)

  • magnify D.W. Brooks Awards 2014 Jay Bauer-v.photo

    Dean J. Scott Angle congratulates Jay Bauer, right, a senior graphic designer in the Office of Communication and Creative Services, who won the CAES Staff Award for Technical Support. (Credit: Robert Newcomb/UGA)

  • magnify D.W. Brooks Awards 2014 Terence Centner-v.photo

    Dean J. Scott Angle congratulates Terence Centner, a professor in the department of agricultural and applied economics, who won the D.W. Brooks Faculty Award for Excellence in Teaching. (Credit: Robert Newcomb/UGA)

  • magnify D.W. Brooks Awards 2014 Timothy Grey-v.photo

    Dean J. Scott Angle congratulates Timothy Grey, right, a professor in the department of crop and soil sciences, who won the D.W. Brooks Faculty Award for Excellence in Research. (Credit: Robert Newcomb/UGA)

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Athens, Ga. - The University of Georgia College of Agricultural and Environmental Sciences recognized 12 of its finest this week at the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Awards.

The D.W. Brooks Awards and Lecture Series was launched more than 30 years ago in honor of Brooks, an alumnus and former college faculty member who devoted his career to the improvement of life through improvements in agriculture.

As the founder and chairman emeritus of Gold Kist Inc., Brooks advised seven U.S. presidents on various agriculture and trade issues. He helped to create the integrated poultry production system that transformed Georgia agriculture during the 20th century, and also started Cotton States Mutual Insurance Companies in 1941 to provide farmers with insurance. Brooks, who started teaching agronomy at UGA in his teens and taught his last class in his 90s, also holds UGA's record for being both its youngest and its oldest faculty members.

The winners of the D.W. Brooks Awards of Excellence are "a great testament to him, to the commitment this college continues to have to our land-grant mission and to the legacy of success for our students, our state and agriculture worldwide," said Dean J. Scott Angle at the awards ceremony.

Keynote speaker Kenneth M. Quinn, the World Food Prize Foundation president and a former U.S. Ambassador, spoke on agriculture's power to bring nations together and ease conflict.

Quinn, who served as ambassador to South Vietnam during the Vietnam War and later served as ambassador to Cambodia, told the crowd that he had witnessed the stabilizing impact that infrastructure projects and improved agriculture could have on a country.

He encouraged the students, faculty and staff gathered to view their work in agricultural as having an impact not just in Georgia but also on the world stage.

This year's winners are listed below.

Terence Centner, a professor in the department of agricultural and applied economics, won the D.W. Brooks Faculty Award for Excellence in Teaching. The award recognizes his work developing the college's pre-law and environmental law programs and innovative instruction in the classroom.

Timothy Grey, a professor in the department of crop and soil sciences, won the D.W. Brooks Faculty Award for Excellence in Research. The award his recognizes his work combatting herbicide resistant palmer amaranth-commonly known as pigweed-and developing weed and management strategies to replace recently banned soil fumigant methyl bromide.

Dennis Hancock, an associate professor in the department of crop and soil sciences, won the D.W. Brooks Faculty Award for Excellence in Extension. The award recognizes his work as the state's forage specialist and in promoting sustainable and profitable grazing strategies to farmers across the U.S.

Janet Hollingsworth, the family and consumer sciences program development coordinator for southeast Georgia, won the D.W. Brooks Faculty Award for Public Service and Extension. The award recognizes her work developing successful public health, nutrition and safety programing in Appling and Wayne counties.

Ignacy Misztal, a professor in the department of animal and dairy science, won the D.W. Brooks Faculty Award for Excellence in Global Programs. The award recognizes his worldwide reputation as an expert on genetic analysis and animal breeding and the number of international scholars who have come to UGA to study with him.

Frank Flanders, an assistant professor in the department of agricultural leadership, education and communication, won the CAES Faculty Award for Outstanding Academic Adviser. The award recognizes his dedication to his position as undergraduate coordinator for agricultural education and his many years spent advising future agricultural educators.

Brice Nelson, the college's director of student and employer engagement, won the CAES Staff Award for Administrative or Professional Support. Nelson has led the college's student recruitment efforts for the past decade and has helped to nearly double the college's enrollment.

Jay Bauer, a senior graphic designer in the Office of Communication and Creative Services, won the CAES Staff Award for Technical Support. Bauer created the college's mascot Caesar when he first started at the college almost 14 years ago. Most recently he created a museum exhibit to celebrate the centennial of UGA Extension.

C.J. O'Mara and Brooke Powell, agricultural specialists with the J. Phil Campbell Sr. Research and Education Center, won the CAES Award for Skilled Trades Support. O'Mara and Powell managed the on-the-ground transition of the 1,055-acre research farm as is it changed hands from USDA to UGA's ownership.

Cesar Escalante, an assistant professor in the department of agricultural and applied economics, won the D.W. Brooks Diversity Award for Faculty. The award recognizes his work supporting graduate students from diverse background and his research into discriminatory lending practices and immigration policy.

Brittnee Thirkield, who is pursuing her doctorate in the department of food science and technology, won the D.W. Brooks Diversity Award for Students. The award recognizes her role as a mentor to younger students both through formal and informal interactions.

For more information about the D.W. Brooks Awards program, see www.caes.uga.edu/events/dwbrooks.

 

Filed under: Environment, Agriculture, University News, Diversity, Honors / Awards, Faculty Honors, Staff Honors, Student Honors

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