Day: May 12, 2015
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UGArden growing into more than a teaching plot
UGA student-run farm teaches about sustainable food and fills a community need.
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Physicians can play key role in preventing foodborne illness, says UGA’s Mike Doyle
Food safety awareness is key to understanding the food safety issues on the horizon, and…
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Noted influenza researcher joins UGA Poultry Diagnostic and Research Center
An influenza researcher whose work focuses on the interspecies transmission and pathogenesis of the virus…
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UGA researchers develop new way to manufacture nanofibers
Athens, Ga. – Researchers at the University of Georgia have developed an inexpensive way to…
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UGA Press secures the Bruce and Georgia McEver Fund for Arts and Environment Publications
The University of Georgia Press has established the Bruce and Georgia McEver Fund for the…
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