July 21, 2023 - UGA Today

Take a tour through entrepreneurship with Innovation Bootcamp

Sessions begin Sept. 18.

The station offers a charging solution for electric equipment used in landscape maintenance.

The multi-year effort focused on identifying and addressing consumer questions involving the pork industry.

The program supports undergraduate students as they deepen their understanding of their chosen fields.

The students will spend almost a month based in one of three Australian cities.

The research sheds light on how local leaders view housing in their communities.

Alumna tapped to guide next chapter of Terry College’s leadership institute.

Twenty UGA employees retired July 1, 2023.

“Where Shadows Cross” will be on display at the Georgia Museum of Art through Oct.…

“The Fourth Grade Project will be on display through Aug. 11.

Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…

David McCarthy, an assistant professor with the Risk Management and Insurance Program in the Terry…

Marin Brewer, William Terrell Distinguished Professor in the College of Agricultural and Environmental Sciences’ plant…

The authors provide a step-by-step identification process that makes mushroom foraging fun and informative.

Strawberry ice cream pie has been a highlight of the Georgia Center menu.

UGA’s Innovation District is a hub for local businesses to learn the ropes.

Please use caution and allow extra time when driving to the University of Georgia in…