Author: _No Author
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Novel explores love and mercy through dual timelines and perspectives
In “Beware the Tall Grass,” Ellen Birkett Morris tells the stories of the Sloans, a…
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UGA and Grand Farm plan agriculture innovation partnership
The working innovation farm plans to deploy the first field projects in 2025.
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Protecting the Georgia coast
UGA students clean up the Georgia marsh and get rid of invasive plants.
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Faculty symposium focuses on student success
Attendees learned how faculty roles, responsibilities and resources support student success.
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Mote named associate vice president for instruction
In his new role, Mote oversees several offices and centers within the Office of Instruction.
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Alex Kojo Anderson named recipient of 2024 Richard Reiff Award
Anderson’s internationalization efforts are demonstrated across campus and Ghana.
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UGA Presents announces 2024-25 season
The season will include performances by musicians, dancers, actors and circus artists.
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Dietetics director discusses emotional eating
Emma Laing, clinical professor and director of dietetics in the College of Family and Consumer…
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Clinic director shares benefits of joint banking for married couples
Megan Ford, a financial therapist and clinic director in the College of Family and Consumer…
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Wildlife biologist talks about the best deer-resistant shrubs
Michael Mengak, wildlife biologist and professor at the Warnell School of Forestry and Natural Resources,…
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Book details the unhealthy relationship between hustle culture and work
In “Never Not Working,” Malissa Clark debunks the widely-held belief that to compete with other…
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Caring for Athens
Teams of medical students and physicians provide primary care to underserved patients.
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Not all healthy fats are created equal
UGA study investigates the role of omega-3 and omega-6 fats in preventing disease and death.
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Seven UGA employees retired May 1, 2024
Seven UGA employees retired May 1, 2024.
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