Author: Emily Cabrera
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CAES researchers find simple solution to keep produce fresh, fight food waste
Deltsidis’ research program focuses on extending the shelf-life of fruits and vegetables and implementing technologies…
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CAES partners with Spelman College to build diversity in sustainable food systems
UGA and Spelman are building a resilient partnership in hopes of increasing UGA recruitment of…
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UGA entomologist receives $1 million NSF early-career award
Vogel and his team will investigate the symbiotic relationship between the kissing bug species and…
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UGA Extension, CAES partner with Georgia Organics to support state growers
The organization continues its longstanding partnership with the University of Georgia’s College of Agricultural and…
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Organizations across Georgia come together to combat farm stress
Participants learned more about the unique stressors farm families experience and strategies for building a…
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Precision agriculture aids water conservation
UGA Extension helps farmers improve efficiency, save 100 million gallons of water.
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Healthy plants start with healthy soil
One of the most critical steps to ensuring a productive growing season is to test…
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2022 Turfgrass Field Day set for Aug. 3 at UGA-Griffin
Event returns after four years.
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UGA establishes new blueberry research orchard at Durham Horticulture Farm in Watkinsville
On April 26, University of Georgia College of Agricultural and Environmental Sciences Dean and Director…
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