Author: Jennifer Reynolds
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Can a cup of tea keep COVID away?
New research suggests that a cup of tea can help fight against COVID-19.
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Diez-Gonzalez elected to the American Academy of Microbiology
Diez-Gonzalez was one of 65 new fellows admitted in the Class of 2023.
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Center for Food Safety celebrates 30 years of research, collaboration
A linchpin of the center’s success is the relationship the center has built with public…
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Making your food safer one study at a time
The UGA Center for Food Safety is pushing the boundaries of technology.
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Refugees at higher risk for persistent infections
Researchers find these populations are more susceptible to infectious diseases.
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New UGA study will look to lettuce microbes for food safety solutions
Researchers at the University of Georgia Center for Food Safety will conduct the study.
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UGA researchers study the use of blue light technology to reduce foodborne outbreaks
Researchers from the Center for Food Safety are beginning a new study to investigate the…
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New software from CAES improves accuracy of DNA sequence analysis
Sepia is a cutting-edge read classifier that should make genome sequencing much faster for researchers…
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Gene discovered in Georgia water a possible global threat
The MCR-9 gene, which causes antimicrobial resistance, was recently found in Georgia.
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