Author: Jordan Powers
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From meal prep to leftovers: Expert food safety tips for your Thanksgiving dinner
Food experts share practical tips to help you cook, serve and store food safely this…
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Creating an Extension-driven vision for smarter farming
Luan Oliveira has a passion for agricultural engineering and precision agriculture.
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Four new CAES Rural Scholars embrace first semester
The CAES Rural Scholars Program recognizes incoming first-year students from Georgia’s rural communities who have…
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CAES expands study abroad with new food and agriculture programs in 2026
The four new faculty-led programs provide the opportunity to explore, discover and learn within a…
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Toews offers new vision for UGA Extension
Toews began the new role April 1.
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Wayne-Sanderson Farms gift boosts total support to $4.1M
The combined gift will name the Poultry Science Building student lobby.
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Planting the best tomato sandwich
Before sandwiches can be made, home gardeners must select which tomato types to add to…
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UGA Grand Farm breaks ground in Perry, Georgia
Agriculture innovation partnership strengthens connections between UGA and industry.
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Lady Belle wins 2025 Flavor of Georgia food product contest
Ocmulgee Orchards takes home People’s Choice Award.
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Make the most of your time with these tips
Good time management contributes to personal health, stress reduction and more.
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UGA selects new cohort of 25 agriculture and forestry leaders
Conflict resolution and advocacy skills are popular among the new cohort.
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UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition
The funding will enable UGA Grand Farm to expand efforts to support innovation and strengthen…
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UGA uses AI, robotics to improve Vidalia onion crop
Goal is to provide growers with the ability to confidently detect onion diseases early.
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CAES combats invasive spotted lanternfly
The insect is spreading and threatening U.S. farms and vineyards.
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UGA researchers develop ‘instant’ version of trendy golden milk latte
Golden milk is a good option for people who want to avoid caffeine or coffee…
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CAES releases 20 years of farm gate trends
The College of Agricultural and Environmental Sciences is providing Georgia’s farmers with a new tool.
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UGA empowering farmers with disabilities
AgrAbility is a USDA-funded program active in 21 states across the country.
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UGA program empowers leaders in Georgia’s agricultural and forestry industries
Applications for the 2025-26 AGL class open June 1.
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UGA-Tifton demonstration lab to fuel innovation in precision agriculture
The $3.03 million project will include a working lab, electronic labs and office spaces to…
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Food and fiber production adds $18 billion to Georgia’s economy
Annual report showcases the vitality of Georgia’s agricultural economy.
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Farm Stress Summit provides mental health resources for Georgia farm communities
The annual summit addresses the importance of mental health resources for Georgia’s farmers.
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Flavor of Georgia grand prize goes to New Creation Soda Works
The company won for their product, PECHES Georgia Peach Soda.
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UGArden herbal tea program launches sales in campus dining halls
students will be growing chamomile, peppermint and tulsi, or holy basil, this spring specifically for…
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Outstanding alumni to be honored at 68th CAES Alumni Association Awards
Alumni will be recognized at the awards banquet on April 6.
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