Author: Jordan Powers
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Flavor of Georgia grand prize goes to New Creation Soda Works
The company won for their product, PECHES Georgia Peach Soda.
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UGArden herbal tea program launches sales in campus dining halls
students will be growing chamomile, peppermint and tulsi, or holy basil, this spring specifically for…
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Outstanding alumni to be honored at 68th CAES Alumni Association Awards
Alumni will be recognized at the awards banquet on April 6.
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CAES, USDA break ground on new agriculture research facility at UGA-Tifton
The new research facility will include a 31,000-square-foot building for climate-smart agricultural research.
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Class teaches fundamentals of floral design
The course is part of UGA’s College of Agricultural and Environmental Sciences.
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New UGA Poultry Science Building welcomes its first students
The new building will provide nearly double the space per student in each classroom.
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CAES leads effort to tackle emerging threat to watermelon, cucumber production
CAES Associate Professor Bhabesh Dutta and William Terrell Distinguished Professor Marin Brewer will lead the…
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Harnessing genetics to combat changing climates
Geneticist warns that food systems could be the largest contributor to environmental pollution by mid-century.
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UGA Beef Team uses multidisciplinary approach to support industry
Beef production brought $658.6 million to the state’s economy in 2021.
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CAES reports record year of state economic impact
UGA’s College of Agricultural and Environmental Sciences generated $740.9 million in 2022.
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Blueberries on the rise
Blueberries comprise a hefty serving of Georgia’s fruit industry.
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Blueberry fields forever
UGA is working toward sustainable blueberry production.
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CAES selected as partner in multi-year National Pork Board effort
The multi-year effort focused on identifying and addressing consumer questions involving the pork industry.
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UGA awarded $4 million to design farm of the future
It’s an investment in innovations for climate-smart agriculture and forestry.
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Orkin establishes urban entomology professorship
$500,000 endowment will support UGA Extension entomologist Daniel Suiter.
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Flavor of Georgia grand prize goes to Barlow’s Foods
The business creates pancake mixes and assorted breakfast staples.
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CAES launches podcast highlighting impacts of agricultural and environmental sciences
The University of Georgia College of Agricultural and Environmental Sciences (CAES) has launched a podcast, now available…
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Registration open for 2023 Georgia Ag Forecast
The annual seminar shares the latest research and information from UGA faculty to help agribusinesses…
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$3M pledged for UGA Poultry Science Building
The Luther and Susie Harrison Foundation provides the largest single gift for the building to…
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Advancing the world’s first honeybee vaccine
UGA partners with Dalan Animal Health to develop a vaccine that could help beekeepers.
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CAES economist receives prestigious 2022 Ketchum Prize
The award is the FINRA Investor Education Foundation’s highest honor.
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UGA Extension celebrates pollinator advocate Rosalynn Carter’s 95th birthday
UGA Cooperative Extension is partnering with the Rosalynn Carter Butterfly Trail to honor the former first lady’s work…
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Smart irrigation scheduling benefits producers
Implementation has the potential to not only increase water use efficiency, but also to increase…
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