Traditionally, the UGA community looks forward to enjoying Dining Services’ annual Cook’s Holiday event. In order to best serve the university this holiday season, Dining Services will continue with a new tradition introduced last year.
Campus Catering will be offering Seasonal Meals featuring oven-roasted turkey, maple-glazed ham, black-eyed peas and rice cakes, and other holiday favorites delivered to campus offices on Dec. 9 and 10.
Customers can place their group meal order Nov. 8-Dec. 1 by emailing catering@uga.edu or calling 706- 583-0892, Monday-Friday, 8 a.m. to 5 p.m. Meals can be picked up from Joe Frank Harris Dining Commons on East Campus or delivered to on-campus offices.*
For more information, please visit catering.uga.edu.
*Delivery is available for a $20 fee on orders of 25 or more. Each group order will be delivered to one designated location.
