Athens, Ga. – ‘Tween the Pages, a campus eatery operated by the University of Georgia Food Services, recently reopened its doors at the main library after undergoing construction to expand and relocate during the library’s renovation. In its new location in the library’s student lounge, ‘Tween the Pages offers customers more dining choices.
“With the increase in square footage at this location, we were able to expand our menu options and add a full service coffee bar,” said Jeanne Fry, UGA Food Services’ executive director.
‘Tween the Pages serves grab-and-go sandwiches and salads and hot options such as a daily hot entrée, bagels, biscuits, sandwiches, wraps, soup and chili. The eatery offers espresso drinks such as mochas, lattes and cappuccinos at the eateries’ new coffee bar, which brews Jittery Joe’s coffee.
‘Tween the Pages is one of eight campus eateries at the university that provides meal options and grab-and-go fare. All campus eateries are open to the public. ‘Tween the Pages is open Monday through Thursday from 8 a.m. to 9:30 p.m., Friday from 8 a.m. to 6 p.m., Saturday from 12:30-6:30 p.m. and Sunday from 1-7 p.m.
UGA Food Services
The University of Georgia Food Services is the largest college food service program in the Southeast. The department also has the distinction of winning 77 national food service awards. For more information, see http://foodservice.uga.edu/.
