Tickets for UGA Dining Services’ annual Cook’s Holiday event will go on sale Nov. 1. Lunch tickets are $16.95 for adults and $8.50 for children ages 6-12. Dinner tickets are $19.95 for adults and $10 for children age 6-12. Children age 5 and younger are admitted free.
Due to utility work scheduled to occur in the area surrounding Bolton in mid-December, Cook’s Holiday will temporarily move to the Village Summit at Joe Frank Harris for 2018.
General seating for the lunch buffet will be available from 11:30 a.m. to 1:30 p.m. Dec. 13 and 14. A limited number of lunch reservations will be accepted for 10:30-11:15 a.m. The dinner buffet will be held Dec. 13 from 5:30-7:30 p.m.
Standard parking rates will be in effect. Attendees are encouraged to carpool or use campus transit to access the event.
Tickets will be available online or in person at the Tate Center box office weekdays from 9 a.m. to 4 p.m.
For the full menu and more information, visit https://bit.ly/2pVBu6F or call 706-583-0892.