Campus News

Cook’s holiday

Food Services’ annual luncheon feast, “A Cook’s Holiday,” will run Dec. 18-19 at the Village Summit in Joe Frank Harris Commons. The meal is a traditional holiday-inspired buffet of salads, breads, turkey, ham, roast beef, shrimp and grits, tortellini, vegetable side dishes, beverages and desserts. It will be served from 11 a.m.-2 p.m. for $13.50 for adults, $6.75 for children and free for those ages 5 and younger. Free parking will be available at East Campus Parking Deck. The menu is available at