Food Services will host its annual A Cook’s Holiday luncheon feast on Dec. 17 and 18 in a new location, the Village Summit in the East Village Dining Commons.
Held from 11 a.m. until 2 p.m. on both days, admission to the buffet is $12.60. Complimentary parking will be available at the East Campus Parking Deck. Additional information as well as the menu, which includes soups, salads, entrées, sides, breads, desserts and beverages, are available online at www.uga.edu/foodservice/holiday or by phone at (706) 542-1856.
