Campus News

Joseph Frank received Maurice Weber Laboratorian Award

Joseph Frank

Joseph Frank, a professor of food science in the College of Agricultural and Environmental Sciences, received the Maurice Weber Laboratorian Award from the International Association for Food Protection. Given for outstanding contributions in the laboratory, the award recognizes Frank’s commitment to the development of innovative and practical analytical approaches in support of food safety. The award consists of a plaque and a $1,500 honorarium sponsored by Weber Scientific.